Rooted in Enugu soil since 1984.
Three generations of one family, one philosophy: feed the nation what we'd feed our own children. Nothing more, nothing less.
We don't think of ourselves as a brand. We're a farm with a delivery van.
Ebebliss Farm sits on 400 acres of red volcanic soil in Ikem Isi-Uzo, Enugu State. Our grandfather started with three hectares of cocoyam and a single coop of layers. Today we cultivate over 30 indigenous crops, mill our own flours, press our own oils, and raise pasture-fed broilers and layers — all without synthetic fertilizers, hormones, or preservatives.
Every bag of debacked beans flour is sun-dried on woven mats. Every bottle of palm oil is pressed within 72 hours of harvest. Every broiler is hand-fed grain we grow ourselves. This is not romance — it's just the only way we know.
Quality you can trace, every time.
- No synthetic pesticides, herbicides, or chemical fertilizers — ever.
- Livestock raised on open pasture with non-GMO feed grown on-estate.
- Cold-chain logistics from harvest to your door.
- Every batch is hand-inspected and traceable to its harvest date.
- CAC-registered, NAFDAC-aware, and SON-aligned processing.